Chinese Food
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Mango white snow black glutinous rice
There's nothing better than an ice drink or dessert in summer. Make a dessert for your family or friends. -
Red dates and glutinous rice cake
When I was a child, I heard this cry. My mouth was spinning. Spend 50 Fen or a dollar to buy a piece to hold in the hand. Soft. Bite. Full mouth sweet soft glutinous. 100 to eat. Cut cake. The method and materials are different in different plac... ...
Salted duck egg and yellow rice dumpling
I don't like rice dumplings all the time. After eating rice dumplings with egg yolk, I was surrounded by rice noodles. I tried to make rice noodles for my baby and my husband. I always think it's too difficult to make zongzi. I really made a dis... ...
Simple four step re carving of Xiamen style Mashi
Xiao Xie, who just came from Xiamen & Guangzhou to eat fat, has been in the kitchen for another day. He wants to carve this kind of Mashi wholeheartedly. When I went to Gulangyu Island, I saw a long line of Yip's Macci. Xiaoxie Leng turned aroun... ...
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Steamed sweet rice
The raw material is simple and the taste is sweet. May Xiaobao's favorite bring you sweetness.
Coarse grain Muffin
I have ground a bag of coarse grain powder. There are job's tears, red rice, millet, black rice, red beans, mung beans, black beans, yams and so on. It's too monotonous to soak the paste. So I changed my way to eat it. -
Glutinous rice egg
Super delicious homemade glutinous rice egg. Zero addition. Zero recruitment failure. Novice can also succeed
Donkey rolling
Make a plate of donkey rolling. Let's go to Beijing once.
Sugar sweet osmanthus Muffin
Rice muffins are the best memories of the post-80s. However, they were not very popular as children because they were common. Now I can't eat it, but I miss it more and more.
Cherry blossom, marble, glutinous rice, coconut milk, Qifeng cake
Use the remaining coconut milk to make Qifeng. Put some salted cherry blossoms. The cake with glutinous rice flour tastes soft and glutinous. The taste is very special. It's super delicious. No coconut milk for pure milk. Just as delicious. The ... ...
Donkey rolling
It's getting hotter in summer. Have some simple and delicious desserts on a busy day.
Beijing snacks
For those who like to eat, no matter what it is, they will DIY at home. When they eat what they make, they will not only have a good taste but also be healthy and healthy. They will also be praised by their relatives. This snack belongs to Beiji... ...
Seasonal nutritious dessert in summer [coconut milk mango glutinous rice]
Black glutinous rice plants have the effect of nourishing blood and Qi. They can keep fit after eating for a long time. They can also make wine. Black glutinous rice is a kind of rice with purple red seed coat. Because the rice is glutinous, it ... ...
